USE HEALING HERBS IN YOUR COOKING…

With so many amazing herbs to add to your cooking to create tasty flavours why not add some that are healing herbs.

There are some herbs we use in the kitchen which have medicinal benefits as well, Woman & Home wrote.

Rosemary – (one of my absolute favourites), is uplifting and aids memory, concentration and even mathematical ability ( I definitely need that). Studies have also shown that it is high in antioxidants.

Sage is great for hot flushes and delicious with onion as a stuffing. It has antibacterial, anti-sweating and muscle-relaxant properties. Sage is also linked to wisdom.

Marjoram can be used to aid digestion, and for coughs and colds and headaches. The oil can help treat gut infections and imbalances.

Parsley is great for bladder health as parsley has seeds containing oil that is diuretic.

Thyme is great for coughs and colds and is packed with Vitamin C…